Friday Nite Supper Series
Friday, April 30th, 2021
Beef Tenderloin Steak Supper
ALL SUPPER'S REQUIRE A RESERVATION
Please call or text Rod at 701-238-3337 for Reservations.
Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com
2021 Friday Nite Supper Series Schedule
Seating begins at 6:00 PM
All Supper's Require a Reservation
Please Note Supper's with Limited Seating
Steak Special is Back for 2021!
First Friday of the Month Steak Special - Only $12.95!
Includes: Sirloin Steak, Baked Potato & Coleslaw
First Friday of the Month Steak Special - Only $12.95!
Includes: Sirloin Steak, Baked Potato & Coleslaw
May 7th (Friday) - Steak Special with Baked Potato & Coleslaw
June 4th (Friday) - Steak Special with Baked Potato & Coleslaw
July 2nd (Friday) - Steak Special with Baked Potato & Coleslaw
August 6th (Friday) - Steak Special with Baked Potato & Coleslaw
August 6th (Friday) - Steak Special with Baked Potato & Coleslaw
September 3rd (Friday) - Steak Special with Baked Potato & Coleslaw
2021 EVENT SCHEDULE
April
April 30th (Friday) - Beef Tenderloin Steak, Soup, Potato, Vegetable
May
May 7th (Friday) - Steak Special with Baked Potato & Coleslaw
May 7th (Friday) - Steak Special with Baked Potato & Coleslaw
May 9th (Sunday) - Mother's Day - Roast Chicken Dinner - (Serving 11am to 3pm) $14.95
May 14th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
May 21st (Friday) - Prime Rib, Soup or Salad, Potato, Vegetable
May 21st (Friday) - Prime Rib, Soup or Salad, Potato, Vegetable
May 29th (Friday) - "Oregon Nite" Salmon, Fish Chowder, Potato, Vegetable
June
June 4th (Friday) - Steak Special with Baked Potato & Coleslaw
June 11th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
June 11th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
June 18th (Friday) - Red Curry Sea Scallops & Lobster Tail Dinner - Market Price
June 20th - (Sunday) - Father's Day - Meatballs & Gravy Dinner - (Serving 11am to 3pm) $14.95
June 25th (Friday) - NDSU Tenderloin Steak, Soup or Salad, Potato, Vegetable
July
July 2nd (Friday) - Steak Special with Baked Potato & Coleslaw
July 9th (Friday) - Picnic in The Courtyard - Chicken, Ribs, Beans, Corn Bread
July 16th (Friday) - NDSU T-Bone Steak Supper
July 23rd (Friday) - Lobster Boil - LIMITED SEATING - Market Price
July 30th (Friday) - "California Nite" Tri-tip Steak Supper - Market Price
July 30th (Friday) - "California Nite" Tri-tip Steak Supper - Market Price
August
August 6th (Friday) - Steak Special with Baked Potato & Coleslaw
August 13th (Friday) - Smoke Ribs Supper
August 20th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
August 20th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
August 27th (Friday) - NDSU Rib-Eye Steak Supper
September
September 3rd (Friday) - Steak Special with Baked Potato & Coleslaw
September 10th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
September 10th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
September 17th (Friday) - "The Last Supper" - Roast Beef Dinner
October & November
TO BE ANNOUNCED
NOTE: All meals (except Friday Nite Steak Specials) include fresh roll, coffee & dessert.
We have open dates for birthday parties, anniversary celebrations,
corporate events, retirements, groom suppers, & weddings.
corporate events, retirements, groom suppers, & weddings.
Summer dates fill up fast so contact us ASAP.
All events serving NDSU meats are sourced from the NDSU Meat Science Department
ALL SUPPER'S REQUIRE A RESERVATION
Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com
Note: Date, time & meal subject to change. Limited seating available.
Check back here or visit our Facebook page for the latest news.
Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com
Note: Date, time & meal subject to change. Limited seating available.
Check back here or visit our Facebook page for the latest news.