Friday Nite Supper Series
First Supper of 2023
Tenderloin Steak
Friday, April 28th, 2023
ALL SUPPER'S REQUIRE A RESERVATION
Please call or text Rod at 701-238-3337 for Reservations.
Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com
2022 Friday Nite Supper Series Schedule
Seating begins at 6:00 PM
(unless otherwise noted)
All Supper's Require a Reservation
Please Note Supper's with Limited Seating
---------------------------------------------------------------------------------------------------------------------------------------
Steak Special is Back for 2022!
First Friday of the Month Steak Special - Only $13.95!
Includes: Top Sirloin Steak, Mashed Potato & Coleslaw
First Friday of the Month Steak Special - Only $13.95!
Includes: Top Sirloin Steak, Mashed Potato & Coleslaw
June 3rd (Friday), July 1st (Friday), August 5th (Friday), September 2nd (Friday)
---------------------------------------------------------------------------------------------------------------------------------------
2022 EVENT SCHEDULE
April
April 29th (Friday) - Beef Tenderloin Steak, Soup or Salad, Baked Potato, Vegetable, Roll
May
May 6th (Friday) - Mexi-Nite: Enchiladas, Taco Soup, Rice & Beans, Salad
May 6th (Friday) - Mexi-Nite: Enchiladas, Taco Soup, Rice & Beans, Salad
May 8th (Sunday) - Mother's Day - Chicken Breast Dinner (Serving 11AM to 3PM)
May 13th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
May 20th (Friday) - Grilled Ribeye Steak, Soup or Salad, Potato, Vegetable, Roll - Market Price
May 20th (Friday) - Grilled Ribeye Steak, Soup or Salad, Potato, Vegetable, Roll - Market Price
May 27th (Friday) - Broiled Salmon, Potato, Vegetable, Soup, Roll - Market Price
June
June 3rd (Friday) - Steak Special with Mashed Potato & Coleslaw $13.95
June 10th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
June 10th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
June 17th (Friday) - Red Curry Sea Scallops - LIMITED SEATING - Market Price
June 19th - (Sunday) - Father's Day - Meatballs & Gravy Dinner (Serving 11AM to 3PM)
June 24th (Friday) - Grilled T-Bone Steak, Soup or Salad, Potato, Vegetable, Roll - Market Price
July
July 1st (Friday) - Steak Special with Mashed Potato & Coleslaw $13.95
July 8th (Friday) - Smoked Ribs, Roasted Potatoes, Vegetable, Corn Bread - Market Price
July 15th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
July 22nd (Friday) - Picnic Nite: Fried Chicken, Smoked Ribs, Beans, Corn Bread
July 29th (Friday) - Mexi-Nite: Enchiladas, Taco Soup, Rice & Beans, Salad
July 29th (Friday) - Mexi-Nite: Enchiladas, Taco Soup, Rice & Beans, Salad
August
August 5th (Friday) - Steak Special with Mashed Potato & Coleslaw $13.95
August 12th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
August 19th (Friday) - Grilled Ribeye Steak, Soup or Salad, Potato, Vegetable, Roll - Market Price
August 19th (Friday) - Grilled Ribeye Steak, Soup or Salad, Potato, Vegetable, Roll - Market Price
August 26th (Friday) - Broiled Salmon, Potato, Vegetable, Soup, Roll - Market Price
September
September 2nd (Friday) - Steak Special with Mashed Potato & Coleslaw $13.95
September 9th (Friday) - Pork Chops, Soup or Salad, Mashed Potato, Vegetable, Roll
September 9th (Friday) - Pork Chops, Soup or Salad, Mashed Potato, Vegetable, Roll
September 16th (Friday) - "The Last Supper" - Roast Beef Dinner
October & November
TO BE ANNOUNCED
NOTE: All meals (except Friday Nite Steak Specials) include coffee & dessert.
We have open dates for birthday parties, anniversary celebrations,
corporate events, retirements, groom suppers, & weddings.
corporate events, retirements, groom suppers, & weddings.
Summer dates fill up fast so contact us ASAP.
All events serving NDSU meats are sourced from the NDSU Meat Science Department
ALL SUPPER'S REQUIRE A RESERVATION
Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com
Note: Date, time & meal subject to change. Limited seating available.
Check back here or visit our Facebook page for the latest news.
Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com
Note: Date, time & meal subject to change. Limited seating available.
Check back here or visit our Facebook page for the latest news.