Friday Nite Supper Series




First Supper of 2023


Tenderloin Steak


Friday, April 28th, 2023



ALL SUPPER'S REQUIRE A RESERVATION

Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com



2022 Friday Nite Supper Series Schedule


Seating begins at 6:00 PM
(unless otherwise noted)


All Supper's Require a Reservation
Please Note Supper's with Limited Seating


---------------------------------------------------------------------------------------------------------------------------------------

Steak Special is Back for 2022!

First Friday of the Month Steak Special - Only $13.95!

Includes: Top Sirloin Steak, Mashed Potato & Coleslaw


June 3rd (Friday), July 1st (Friday), August 5th (Friday), September 2nd (Friday)


---------------------------------------------------------------------------------------------------------------------------------------


2022 EVENT SCHEDULE


April
April 29th (Friday) - Beef Tenderloin Steak, Soup or Salad, Baked Potato, Vegetable, Roll

May
May 6th (Friday) - Mexi-Nite: Enchiladas, Taco Soup, Rice & Beans, Salad
May 8th (Sunday) - Mother's Day - Chicken Breast Dinner  (Serving 11AM to 3PM)
May 13th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
May 20th (Friday) - Grilled Ribeye Steak, Soup or Salad, Potato, Vegetable, Roll - Market Price
May 27th (Friday) -  Broiled Salmon, Potato, Vegetable, Soup, Roll - Market Price

June
June 3rd (Friday) - Steak Special with Mashed Potato & Coleslaw  $13.95
June 10th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
June 17th (Friday) - Red Curry Sea Scallops - LIMITED SEATING  - Market Price
June 19th - (Sunday) - Father's Day - Meatballs & Gravy Dinner  (Serving 11AM to 3PM)
June 24th (Friday) - Grilled T-Bone Steak, Soup or Salad, Potato, Vegetable, Roll - Market Price

July
July 1st (Friday) - Steak Special with Mashed Potato & Coleslaw  $13.95
July 8th (Friday) - Smoked Ribs, Roasted Potatoes, Vegetable, Corn Bread - Market Price
July 15th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
July 22nd (Friday) - Picnic Nite: Fried Chicken, Smoked Ribs, Beans, Corn Bread
July 29th (Friday) - Mexi-Nite: Enchiladas, Taco Soup, Rice & Beans, Salad

August
August 5th (Friday) - Steak Special with Mashed Potato & Coleslaw  $13.95
August 12th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
August 19th (Friday) - Grilled Ribeye Steak, Soup or Salad, Potato, Vegetable, Roll - Market Price
August 26th (Friday) -  Broiled Salmon, Potato, Vegetable, Soup, Roll - Market Price

September
September 2nd  (Friday) - Steak Special with Mashed Potato & Coleslaw  $13.95
September 9th (Friday) - Pork Chops, Soup or Salad, Mashed Potato, Vegetable, Roll 
September 16th (Friday) - "The Last Supper" - Roast Beef Dinner 


October & November

TO BE ANNOUNCED


NOTE: All meals (except Friday Nite Steak Specials) include coffee & dessert.


We have open dates for birthday parties, anniversary celebrations,
corporate events, retirements, groom suppers, & weddings.

Summer dates fill up fast so contact us ASAP.

All events serving NDSU meats are sourced from the NDSU Meat Science Department



ALL SUPPER'S REQUIRE A RESERVATION

Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com


Note:  Date, time & meal subject to change.  Limited seating available.
Check back here or visit our Facebook page for the latest news.