Finally we finished pruning the last of our 2,500 vines on Saturday, May 10th. A HUGE Thank You to all of our wonderful volunteers who helped out this year! We had a handful of "vine die back" from the winter so we pruned quite heavily. Time will tell how tough the winter really was on the vines. We decided to remove all the Louise Swenson varieties that were planted in 2005 as they didn't perform that well, probably due to pH levels in our soil. They'll be replaced with two rows of a new Tom Plocher variety.
Susan has been busy in the tasting room organizing and pricing many of the items we brought back from the west coast. And we are ready for our first shipment of wine that will be ready soon. Hopefully our new labels will be approved soon, but it's looking like we may have to wait a little longer.
Stay tuned for a schedule of Friday Nite Suppers and the menu's for this upcoming season. Check out the website or Facebook for the latest scoop.