Friday Nite Supper Series




Friday Night Steak Special

Flat Iron Steak
Baked Potato
Coleslaw

$9.95

May 3rd - 2019




ALL SUPPER'S REQUIRE A RESERVATION

Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com



2019 Friday Nite Supper Series Schedule

Seating begins at 6:00 PM

All Supper's Require a Reservation & Please Note Supper's with Limited Seating


Steak Special is Back for 2019!

First Friday of the Month Steak Special - Only $9.95!

Includes: Flat Iron Steak, Baked Potato & Coleslaw

May 3rd (Friday) - Steak Special with Baked Potato & Coleslaw  $9.95 
June 7th (Friday) - Steak Special with Baked Potato & Coleslaw  $9.95
July 5th (Friday) - Steak Special with Baked Potato & Coleslaw  $9.95
August 2nd (Friday) - Steak Special with Baked Potato & Coleslaw  $9.95




2019 EVENT SCHEDULE


May
May 3rd (Friday) - Steak Special with Baked Potato & Coleslaw  $9.95
May 17th (Friday) - Mother's Nite Special - Roast Chicken Breast, Mash Potato, Veggie, Dessert, Coffee
May 24th (Friday) - Pork Roast Dinner  - Memorial Day Weekend Opening
May 27th (
Monday) - Memorial Day - Tasting Room open @ 1:00 - Burgers served from 5pm to 7pm

June
June 7th (Friday) - Steak Special with Baked Potato & Coleslaw  $9.95
June 14th (Friday) - Oregon Nite: Fish Chowder, Grilled Salmon, Petite Potatoes, Grilled Asparagus
June 16th - (Sunday) - Father's Day - (11am to 2pm)  Meatballs & Gravy, Potato Mash, Veggie, Dessert, Coffee
June 21st - (Friday) - NDSU Aged Ribeye Steak Dinner
June 28th (Friday) - Red Curry Sea Scallops - LIMITED SEATING (Seating at 5:30, 6:30 & 7:30)

July
July 5th (Friday) - Steak Special with Baked Potato & Coleslaw  $9.95
July 11th (Thursday) - NDSU T-Bone Steak Dinner
July 18th (Thursday) - NDSU Smoked Pork Ribs Dinner     (Fargo AirSho begins Friday)
July 26th (Friday) - Marinated Tri-tip Steak Dinner      

August
August 2nd (Friday) - Steak Special with Baked Potato & Coleslaw  $9.95
August 9th (Friday) - Picnic Nite!  Fried Chicken, Pork Ribs, Beans, Coleslaw, Cornbread
August 16th (Friday) - CLOSED for Private Event
August 23rd (Friday) -  Lobster Boil - LIMITED SEATING
August 30th (Friday) -  NDSU Aged Ribeye Steak Dinner

September
September 6th (Friday) - NDSU Tail Gate Party: Pizza & NDSU Ribs  (NDSU Game on Saturday)
September 13th (Friday) - Lobster Boil - LIMITED SEATING
September 20th (Friday) - "The Last Supper" - Roast Beef Dinner 


15th Annual Grape Harvest:  September 21st thru October 6th   (Grape Pickers needed!)


October & November
TO BE ANNOUNCED



NOTE: All meals (except Friday Nite Steak Specials) include bread, coffee & dessert.



ALL SUPPER'S REQUIRE A RESERVATION

Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com


Note:  Date, time & meal subject to change.  Limited seating available.
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