Friday Nite Supper Series




"Steak Special"


June 1st, 2018 - Friday


Steak, Baked Potato, Coleslaw


$9.95


Seating begins at 6:00 PM


ALL SUPPER'S REQUIRE A RESERVATION

Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com



2018 Friday Nite Supper Series Schedule

Seating begins at 6:00 PM

Steak Special is Back for 2018!

First Friday of the Month Steak Special - Only $9.95!

May 3rd (Thursday) - Steak Special with Baked Potato & Coleslaw  $9.95 
June 1st (Friday) - Steak Special with Baked Potato & Coleslaw  $9.95
July 6th (Friday) - Steak Special with Baked Potato & Coleslaw  $9.95
August 3rd (Friday) - Steak Special with Baked Potato & Coleslaw  $9.95
September 7th (Friday) - Steak Special with Baked Potato & Coleslaw  $9.95




2018 EVENT SCHEDULE


May
May 3rd (Thursday) - Steak Special with Baked Potato & Coleslaw  $9.95
May 13th (Sunday) - Mother's Day - Roast Chicken Dinner, Mash Potato, Dressing, Veggie
May 25th (Friday) - Pork Tenderloin Dinner  - Memorial Day Weekend Opening

June
June 1st (Friday) - Steak Special with Baked Potato & Coleslaw  $9.95
June 8th (Friday) - T-Bone Steak Dinner
June 15th (Friday) - CLOSED
June 17th - (Sunday) - Father's Day - Meatballs & Gravy, Potato Mash, Veggie
June 22nd - (Friday) - NDSU Aged Ribeye Steak Dinner
June 29th (Friday) - Red Curry Sea Scallops and Lobster

July
July 4th (Wednesday) - TO BE ANNOUNCED
July 6th (Friday) - Steak Special with Baked Potato & Coleslaw  $9.95
July 12th (Thursday) - Pork Chops, Mash Potato, Gravy, Dressing, Veggie
July 20th (Friday) - Ribs, Baked Potato, Homemade Beans
July 26th (Thursday) - Steak & Lobster

August
August 3rd (Friday) - Steak Special with Baked Potato & Coleslaw  $9.95
August 10th (Friday) - TO BE ANNOUNCED
August 17th (Friday) - Mom's Fried Chicken Dinner
August 24th (Friday) -  Fish Boil: Shrimp, Scallops, Lobster, Potato, Sausage... - LIMITED SEATING
August 31tst(Friday) -  Tail Gate Party: Pizza, Wings, Ribs  (NDSU 1st Game on Saturday)

September
September 7th (Friday) - Steak Special with Baked Potato & Coleslaw  $9.95
September 14th (Friday) - Fish Boil: Shrimp, Scallops, Lobster, Potato, Sausage... - LIMITED SEATING
September 21st (Friday) - "The Last Supper" - Roast Beef Dinner 

14th Annual Grape Harvest: Sept. 27th thru Oct 7th

October & November
TO BE ANNOUNCED



NOTE: All meals (except Friday Nite Steak Specials) include bread, coffee & dessert.



ALL SUPPER'S REQUIRE A RESERVATION

Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com


Note:  Date, time & meal subject to change.  Limited seating available.
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