Friday Nite Supper Series




First Friday Nite Supper 2017

May 5, 2017 (Friday)


Steak & Baked Potato Special

$8.95


Seating begins at 6:00 PM


ALL SUPPER'S REQUIRE A RESERVATION

Please call or text Rod at 701-238-3337 for Reservations.




2017 Friday Nite Supper Series Schedule

Seating begins at 6:00 PM

NEW FOR 2017!

First Friday of the Month Steak Special - Only $8.95!

May 5th (Friday) - Steak Special with Baked Potato & Coleslaw  $8.95
June 2nd (Friday) - Steak Special with Baked Potato & Coleslaw  $8.95
July 7th (Friday) - Steak Special with Baked Potato & Coleslaw  $8.95
August 4th (Friday) - Steak Special with Baked Potato & Coleslaw  $8.95
September 1st (Friday) - Steak Special with Baked Potato & Coleslaw  $8.95




2017 EVENT SCHEDULE


May
May 5th (Friday) - Steak Special with Baked Potato & Coleslaw  $8.95
May 14th (Sunday) - Mother's Day - Roast Chicken Breast Dinner (Mom's half price!)
May 25th (Thursday) - Pork Tenderloin, Potato Mash, Gravy, Sweet Corn

June
June 2nd (Friday) - Steak Special with Baked Potato & Coleslaw  $8.95
June 8th (Thursday) - Pork Chops, Potato Mash, Gravy, Green Beans
June 16th (Friday) - Oregon Nite / wines from Oregon - Salmon, Scallops & Shrimp (limited seating)
June 18th - (Sunday) - Father's Day - Meatballs & Gravy, Potato Mash, Sweet Corn (Dad's half price!)
June 22nd - (Thursday) - Loaded Burgers, Potato Salad, Mom's Beans
June 30th (Friday) - California Wine Nite featuring Black Stallion Winery - Tri-Tip Steak (limited seating)

July
July 4th (Tuesday) - Burger or Hot Dog Special with Macaroni Salad & Beans  $6.00
July 7th (Friday) - Steak Special with Baked Potato & Coleslaw  $8.95
July 14th (Friday) - NDSU Meat Science Nite featuring NDSU Aged Ribeye & Roasted Potatoes
July 21st (Friday) - Mexi-Nite - Enchilada's, Rice, Beans & Salad
July 28th (Friday) - Takin' it Easy Nite - Wine & Beer Specials & Free Hors d'Oeuvres

August
August 4th (Friday) - Steak Special with Baked Potato & Coleslaw  $8.95
August 11th (Friday) - Red Curry Sea Scallops & Cold Water Lobster
August 17th (Thursday) - Rack of Ribs & Twice Baked Potato
August 25th (Friday) - NDSU Tailgate Party - Chicken Wings & Ribs

September
September 1st (Friday) - Steak Special with Baked Potato & Coleslaw  $8.95
September 8th (Friday) - Lobster Bake -Lobster, Scallops, Fish, Sausage, Potato, Sweet Corn
September 14th (Thursday) - Mom's Fried Chicken, Potato Mash, Gravy, Dressing, Sweet Corn
September 22nd (Friday) - "The Last Supper" - Roast Beef Dinner with Plenty of Bread & Wine!

October
October Supper's TBA



NOTE: All meals (except Friday Nite Steak Specials) include bread, dessert & fresh ground decaf coffee.



ALL SUPPER'S REQUIRE A RESERVATION

Please call or text Rod at 701-238-3337 for Reservations.



Note:  Date, time & meal subject to change.  Limited seating available.
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